肉詰め（ピーマン肉詰め）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 30minutes
#Tofu dish
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
冷や奴（キムチとニラの冷や奴）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 1,729本
Ingredients
- Tofu : 150g
- キムチ : 50g
- ニラ : 3～4本
- (A)砂糖 : 小さじ2/3
- (A)しょうゆ : 小さじ1
- (A)ごま油 : 小さじ1
Time required
5minutes
Procedure
-
1)
season
00:35
Put the kimchi in a bowl and cut the chives with scissors.
Add (A) and mix. -
2)
Complete
00:46
Place 1 on top of the tofu to complete.
Point
・Use silken tofu.
・When cutting chives with scissors, cut them finely.
・Kimchi and chives go well with cold tofu, so you can enjoy it deliciously.
・As stamina is provided, it is a recommended menu for hot summer.
・It goes well with alcohol, and when you eat it together, the alcohol goes on.
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