炒め物（豚ひき肉と長芋のカレー醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
Pickles (cucumber lightly pickled)｜Recipe written by a freelance chef's room
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Ingredients
- Cucumber : 2-3 sticks (300g)
- 塩 : ふたつまみ
- (A) Vinegar : 大さじ4
- (A) Sugar : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) grated ginger : 大さじ1
Time required
10minutes
Procedure
-
1)
prepare the cucumber
00:14
Remove the stalk from the cucumber and cut it into quarters lengthwise.
Cut into bite-sized pieces.
Place in a bowl, sprinkle with salt, and mix.
Place in refrigerator for 20 minutes. -
2)
mix the seasonings
01:01
Put (A) in a bowl and mix.
-
3)
pickle
01:14
Drain the cucumber and put it in a bag.
Enter 2.
Seal the bag and marinate for 2 hours to half a day to complete.
Point
・An easy recipe for lightly pickled cucumbers.
・Serving size for 2 people.
・Time does not include 20 minutes in the refrigerator and 2 hours to half a day in the refrigerator.
・You can substitute cucumber with other vegetables such as Chinese cabbage, radish, and cabbage.
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