Grilled food (grilled radish, rice cake, green onions and cheese) | Transcript of recipe by Kottaso Recipe [Kottaso Recipe]

Wash the onions, cut off the roots and cut into small pieces.
Cut the bacon into strips and add to the bowl with the green onions.
Slice the radish with the skin on using a slicer and add to the bowl.

Add (A) to 1 and mix.

Heat a frying pan over medium heat and add sesame oil.
Put 2 into a frying pan and shape it.
Reduce heat to low, cover and simmer for 4 minutes.
Turn over, cover, and steam-fry for 4 minutes.
Remove the daikon mochi from the frying pan and add the melted cheese to the frying pan.
Place daikon mochi on top of melted cheese and bake.
When the cheese is browned, flip it over.
Remove from the pan and cut into 8 pieces.
Return to the frying pan and sear the sides.

お皿に盛りつける。
(B)を小皿に入れて作ったタレを添えて完成。