サラダ（小エビのカクテルサラダ）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 35minutes
#Meat dish
#Bread
#Speed cooking
#For children
#breakfast
#Mote cuisine
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Cafe food
Pie (meat pie) | Cook Kafemaru's recipe transcription
お気に入りに追加
- Number of Subscribers
- 160.0万人
- Number of View
- 3.5億回
- Number of Videos
- 1,879本
Ingredients
- 冷凍パイシート : 4枚
- 牛豚合い挽肉 : 150g
- purple onion : 100g
- (A)中濃ソース : 40g
- (A)トマトペースト : 30g
- (A) Curry powder : 小さじ1
- salt and pepper : 適量
- 薄力粉 : 10g
- 卵 : 1個
Time required
50minutes
Procedure
-
1)
具材を準備する
00:16
Transfer the frozen puff pastry from the freezer to the refrigerator to thaw.
Chop the purple onions and set aside in a vat.
Crack the eggs into a bowl and make the egg wash.
Add ground beef and pork and purple onion to a frying pan and stir-fry.
Add (A) to taste.
Add the flour and fry while stirring.
Season to taste with salt and pepper.
Remove to a vat and let cool. -
2)
成形する
02:33
Cut 4 frozen puff pastry sheets in half.
Stretch the sheet that will be placed on top a little with a cotton swab and make 5 vertical cuts.
Brush the edge of the bottom pie with egg wash, add the meat sauce, and cover with another pie on top.
Press the edges of the pie with the back of a fork and brush all over with the egg wash. -
3)
焼く
05:24
Bake in an oven heated to 200℃ for 14 minutes, and once golden brown, lower the temperature to 180℃ and bake for 8 minutes.
Point
・Ingredients are for 4 pieces.
・The time required does not include the time to cool the ingredients.
・Be careful not to thaw frozen puff pastry too much as it will become sticky and difficult to handle.
-Uses frozen puff pastry, so you can make it without any mistakes.
・If you make it in small batches, it can be a good snack for children.
関連するレシピ
冷しラーメン（マッシュルームの冷しラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
丼（ベーコンエッグ丼）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
パウンドケーキ（レモンパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 70minutes
パン（豆腐のちぎりパン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 25minutes
浅漬け（キャベツの浅漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 5minutes
煮付け（キュウセンベラの煮付け）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
