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Pie (meat pie) | Cook Kafemaru's recipe transcription

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cook kafemaru

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Ingredients

冷凍パイシート : 4枚
牛豚合い挽肉 : 150g
purple onion : 100g
(A)中濃ソース : 40g
(A)トマトペースト : 30g
(A) Curry powder : 小さじ1
salt and pepper : 適量
薄力粉 : 10g
卵 : 1個

Time required

50minutes

Procedure

1) 具材を準備する 00:16
Transfer the frozen puff pastry from the freezer to the refrigerator to thaw.
Chop the purple onions and set aside in a vat.
Crack the eggs into a bowl and make the egg wash.
Add ground beef and pork and purple onion to a frying pan and stir-fry.
Add (A) to taste.
Add the flour and fry while stirring.
Season to taste with salt and pepper.
Remove to a vat and let cool.
2) 成形する 02:33
Cut 4 frozen puff pastry sheets in half.
Stretch the sheet that will be placed on top a little with a cotton swab and make 5 vertical cuts.
Brush the edge of the bottom pie with egg wash, add the meat sauce, and cover with another pie on top.
Press the edges of the pie with the back of a fork and brush all over with the egg wash.
3) 焼く 05:24
Bake in an oven heated to 200℃ for 14 minutes, and once golden brown, lower the temperature to 180℃ and bake for 8 minutes.

Point

・Ingredients are for 4 pieces.
・The time required does not include the time to cool the ingredients.
・Be careful not to thaw frozen puff pastry too much as it will become sticky and difficult to handle.
-Uses frozen puff pastry, so you can make it without any mistakes.
・If you make it in small batches, it can be a good snack for children.