きんぴら（人参とちくわのきんぴら）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
#pottery
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Rice
#Suitable for lunch
Onigiri (Inariyaki Onigiri) | Transcript of recipe from Kuma no Genkai Shokudo
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Ingredients
- 油揚げ : 8枚
- White rice : 1合
- 醤油 : 大さじ1/2
- 卵 : 1個
Time required
15minutes
Procedure
-
1)
prepare for fried tofu
00:28
Cut the ends of the fried tofu to form a bag and turn it over.
-
2)
prepare white rice
02:12
Add soy sauce to white rice and mix.
Once the soy sauce is mixed evenly, add the eggs and mix. -
3)
pack
03:14
Pack 2 to about 2cm from the top of 1.
Stuff all fried tofu in the same way.
Close the mouth with a toothpick.
Press with your hands to make it flat. -
4)
焼く
04:30
フライパンに油(分量外)を多めに引き温める。
3を並べて焼く。
両面を焼き色がつくまで焼く。
焼きあがったらキッチンペーパーの上で油を切る。 -
5)
盛り付ける
05:49
爪楊枝を外して半分に切り、お皿に盛り付けたら完成。
Point
・When flipping the fried tofu, press the corner inward with your fingers and then flip it over to prevent it from tearing.
・When stuffing the fried tofu, it is best to press it down with a spoon to make sure it is tightly packed.
・When frying fried tofu upside down, the uneven part on the underside absorbs the oil and improves the texture.
・You can customize what to stuff inside, such as seasoned rice or furikake rice.
・If using rectangular fried tofu, use 4 pieces.
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