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肉みそ（舞茸肉みそ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

minced pork : 150g
塩 : 小1/4
生姜 : 1かけ
(A) sugar : 大さじ1
(A) Mirin : 大さじ2
(A) Miso : 大さじ2
片栗粉 : 小さじ1/2
舞茸 : 1パック

Time required

15minutes

Procedure

1) Prepare the maitake mushrooms 01:39
Divide the maitake mushrooms into 2 equal parts.
Chop.
Roughly chop the roots.
Loosen by hand.
2) make seasoning mix 02:42
Put (A) in a container and mix.
Add potato starch and mix.
3) heat up 03:49
Put the minced pork in the frying pan.
Sprinkle with salt and grate ginger.
Mix with a spatula and heat.
When the minced pork becomes minced, add the maitake mushrooms and mix to cook.
Add 2, mix and fry to complete.

Point

・Maitake mushrooms can be substituted with other mushrooms.
・You don't have to cut the maitake mushrooms evenly.
・Adding potato starch will thicken the whole and make it easier to put together.
・When the maitake mushrooms are glossy and moisture comes out, it is a measure of the cooking.
・You can add green onions or green perilla if you like.
・It will be more delicious if you wrap it in lettuce and eat it.
・You can put maitake mushroom miso in egg mixture to make tamagoyaki, sprinkle it on tofu, or put it on bread to make cheese toast.