パン（チョコレートパン）｜HidaMari Cookingさんのレシピ書き起こし

Mix (A) in a bowl.
Measure out the eggs and milk in another bowl and mix.
Add the egg mixture to (A) and mix with chopsticks until it forms a lump.
Remove to a cutting board and knead by hand for 5 minutes.
Roll it up and put it in a bowl.
Cover with plastic wrap and let rise at room temperature for 1 hour until doubled in size.
Add unsalted butter and knead until well combined.

Put the dough on a cutting board that has been dusted with flour (not listed) to release the gas.
Divide into 10 equal parts and roll.
Cover with a damp cloth and leave for 10 minutes.

Flatten the dough and wrap 10g of sweet chocolate each.
Leave space between the breads and place them on the baking sheet.
Cover with plastic wrap and ferment for 40-50 minutes.

パンをフライパンに移す。
蓋をして弱火で8分焼く。
裏返して弱火で7分焼いて完成。