春巻き（塩昆布キャベツ春巻き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Cut out the core of the cabbage and cut into strips.
Place in a bowl and pour hot water (not listed) over for 30 seconds to 1 minute to blanch.
Pour into a colander and cool with cold water (not listed).
Squeeze the water out with your hands and put it in a bowl.

Add (A) to 1 and mix.
Add mixed cheese and mix.

Bring the spring roll skins to room temperature and peel them off.
Cut the spring roll skin into thirds.
Place the spring roll wrappers, shiny side down, on a flat surface.
Place 2 in front of you and fold it into a triangle while wrapping the ingredients.
Moisten the square side with water (not listed) and attach the spring roll wrappers.
Wrap the rest in the same way.

フライパンに油(分量外)をひいて中火で熱する。
3を並べて色づくまで焼く。
裏返して反対の面も色づくまで焼く。
取り出して油を切る。

4をお皿に盛って完成。