そうめん（鶏もも肉とトマトとナスのそうめん）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 25minutes
ビビンバ（豚肉とナムルのビビンバ）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- minced pork : 200g
- 卵 : 1個
- キムチ : 適量
- 白ごはん : 適量
- もやし : 適量
- ほうれん草 : 適量
- (A)塩 : 適量
- (A)醤油 : 適量
- (A)ごま油 : 適量
- (A)白ごま : 適量
- (B) Sugar : 大さじ1
- (B) Liquor : 大さじ1
- (B) Soy sauce : 大さじ1/2
- (B) Garlic : 小さじ1
- (B) Ginger : 小さじ1
- (B) Gochujang : 大さじ1/2
- (B) Sesame oil : 小さじ1
Time required
25minutes
Procedure
-
1)
prepare the bean sprouts
00:12
Add salt (not listed) to boiling water (not listed).
Add bean sprouts and boil for 1 minute.
Drain in a colander and cool. -
2)
boil spinach
00:32
Put the spinach in the hot water (not listed) from step 1 and boil.
Boil the spinach leaves and put them in ice water (not listed).
Squeeze out the water.
Remove roots of spinach and cut into bite-sized pieces.
Squeeze the water out again. -
3)
make namul
01:19
Place 1 and 2 in a bowl and drain.
Add (A) and mix. -
4)
豚こま切れ肉の下準備をする
01:46
豚こま切れ肉に(B)を加えて混ぜる。
-
5)
加熱する
02:03
Put 4 in a frying pan and spread it.
Heat over medium heat.
Remove when the meat changes color. -
6)
半熟卵を作る
02:32
容器に卵を割り入れる。
被るほどの水(分量外)を入れる。
黄身に爪楊枝で穴をあける。
電子レンジで600W50秒加熱する。 -
7)
盛り付ける
02:57
お皿に白ごはんを盛る。
3、キムチ、5、6を乗せて完成。
Point
・ Quantity for 1 person.
・If you don't squeeze the water out of the bean sprouts and spinach, the seasoning of the namul will be diluted.
・Shredded pork will become tough if overheated.
・Poke a hole in the yolk with a toothpick to prevent it from bursting.
・Adjust the cooking time of the eggs to your liking.
・If you like, you can add gochujang when serving.
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