鶏むね肉【仕込み１０分で極旨に化けます】噛めば驚きのしっとりジュワァ～！胸肉は漬けよ。｜くまの限界食堂レシピ書き起こし
Kuma's limit cafeteria Time required : 140minutes
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塩からあげ｜【ギャル曽根家】塩からあげ【簡単レシピ】さんのレシピ書き起こし
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- Number of Videos
- 474本
Ingredients
- 鶏もも肉 : 2枚
- 塩 : 適量
- 山椒 : 適量
- 片栗粉 : 適量
Time required
45minutes
Procedure
-
1)
Season
00:38
Add salt and Japanese pepper to chicken thighs and knead.
-
2)
Knead the potato starch
01:43
Add potato starch and knead further.
-
3)
Fry
01:51
Put chicken thighs in oil warmed to 180 degrees and fry.
-
4)
仕上げる
04:03
火が通ったら取り出して、油を切って完成。
Point
・ Heat the oil until a slightly larger foam constantly rises from the whole when you put the chopsticks.
・ You can squeeze the lemon if you like.
・ By adding a large amount of Japanese pepper, you can feel the aroma and spiciness and the taste will increase.
・ Sprinkle the potato starch on the whole chicken thigh.
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