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Fried rice | Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Ingredients

  • Retort rice (this time sugar rice) : 1 pack
  • egg : 2 pieces
  • Ribs : 50g
  • ginger : About 3g (if you like)
  • Japanese leek : About 5 cm
  • salt : 1/2 teaspoon
  • Ajinomoto : 8 swings
  • Liquor : 1 tablespoon
  • Black pepper : Appropriate amount
  • Salad oil : 1 tbsp and 1/2 tbsp
  • Red pickled ginger : Appropriate amount

Time required

20minutes

Procedure

  1. 1) Cut ginger and green onions 04:02

    Finely chop ginger and green onions.

  2. 2) Cut the pork 04:35

    Lightly season the pork with salt and cut it into small pieces like rice grains.

  3. 3) Melt the egg 04:56

    Quickly melt the egg.

  4. 4) Heat the rice in the microwave 05:08

    Heat the rice in the microwave to keep it hot.

  5. 5) Warm the vegetable oil 05:40

    Put the vegetable oil in a frying pan and heat it over high heat.

  6. 6) Fry the pork 06:11

    Add the pork and fry until it is slightly browned, then bring the pork to the edge of the frying pan and separate it from the oil.

  7. 7) Fry ginger 06:40

    Put ginger in the oil of 6 and fry to bring out the scent.

  8. 8) Add eggs and rice 06:43

    Put the beaten egg in 7 and immediately add the rice. Fry while being conscious of breaking the rice, and fry the pork of 6 together quickly.

  9. 9) Add seasoning 07:04

    When the rice has loosened to a certain extent, add salt and Ajinomoto and stir-fry well to let the seasonings blend in.

  10. 10) Add green onions 07:28

    Add green onions and fry quickly.

  11. 11) Add black pepper 07:38

    Add 3 times the amount of black pepper you think and fry until it comes apart.

  12. 12) Add sake 07:52

    When it's crisp, add sake and fry.

  13. 13) Serve 08:25

    Put it in a bowl, mold it, serve it neatly, and add pickled ginger.

Point

・ This time, fried rice that can be made deliciously with "Sato rice" without being particular about rice. Of course, rice cooked to normal hardness is also acceptable.
・ Pork can be used in any part (even if it is cut into small pieces) such as surplus meat, but the one with fat is more delicious because the pork oil is absorbed by the rice.
・ Two eggs are used. Since the amount of yolk is large, it becomes yellow fried rice.
・ By cutting pork into pieces about the size of rice grains, it becomes uniform and delicious with rice. By cutting it into a diced shape, it blends well with rice.
・ This time, the salad oil is 1 and 1/2 tablespoon in consideration of pork oil, but if you do not add meat, make it with about 2 tablespoons. By adding a lot of oil, it becomes similar to the fried rice in the shop.
・ The heat can be adjusted to high heat from beginning to end.
・ "Sato's rice" is fairly solid, so loosen it well with 8.
・ By adding sake at 12, you can get a moist feeling. Furthermore, the aroma and oiliness are reduced, and the fried rice is the best.
・ This time, I made it with a Teflon-processed frying pan, but if you cook it over high heat with a Teflon-processed frying pan, the frying pan itself is easily damaged, so if you have one, it is better to make it with an iron frying pan such as a wok.

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