炒め物（鶏むね肉とキャベツのカレー炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

Remove the skin from the chicken breast, cut into strips, and cut into bite-sized pieces.
Place the chicken breast in a plastic bag.
Add salt (for chicken breast), potato starch, and olive oil in that order and rub in.

Remove the core from the cabbage and cut it in half.
Cut into chunks.
Put the cabbage in a plastic bag.
Sprinkle with salt (for cabbage).

Put (A) in a container and mix.

Heat a frying pan.
Add the sesame oil, turn off the heat and add the chicken breast.
Light the fire and brown the chicken breast.
Flip the chicken breast over and cook.
Mix everything together, add cabbage, and sprinkle with sesame oil (not listed).
mix the whole thing.
Cover and steam for 1 minute.
Add curry powder and mix.
Add 3 and increase the heat to mix.
Turn off the heat and add bonito flakes and mix.

4をお皿に盛って紅生姜を乗せて完成。