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かき氷（ヨーグルトと桃のかき氷）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Yu Sweets Researcher

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Ingredients

Peaches (for paste) : 1個
ヨーグルト : 200g
牛乳 : 200g
sugar (for dough) : 大さじ1
練乳 : 40g
桃(シロップ用) : 1個
レモン汁 : 大さじ1
砂糖(シロップ用) : 30g

Time required

10minutes

Procedure

1) prepare the peaches 01:06
Peel the peach (for the paste).
Cut peaches for topping.
Put the cut peaches in a bowl and sprinkle with lemon juice (not listed).
Place in the freezer to freeze.
Put the remaining peaches (for paste) in a storage bag and rub.
Remove the peach seeds from the storage bag.
2) prep the yogurt 02:17
Mix yogurt in a bowl.
Add sugar (for dough) to a bowl and mix.
Add milk to the bowl and mix.
Add condensed milk to the bowl and mix.
3) 生地をつくる 02:42
Add the yogurt from 2 to the storage bag containing the peaches from 1 and mix.
Squeeze the air out of the bag, roll out the dough thinly and freeze.
4) 桃のシロップをつくる 03:58
Place peaches (for syrup) in a bag and mash with your hands.
Rub the mashed peaches (for syrup) with a colander.
Add lemon juice and sugar (for syrup) to the strained peach (for syrup) and mix.
Heat in a 500W microwave for 1 minute.
remove the scum.
Heat in the microwave for 5 minutes.
Chill in refrigerator.
5) 盛り付ける 06:14
Hit the dough from step 3 with a rolling pin from the top of the storage bag.
Put the dough from 3 into the frozen container.
Place the peach for the topping of 1.
Finished with 4 peach syrup.

Point

・If you can't peel the peach skin, dip it in hot water and put it in ice water.
・When mashing the peaches, mash them coarsely.
・When rubbing the peaches (for syrup) with a colander, remove the seeds first.
・Crush the skin to improve the aroma.
・The required time does not include the time to cool in the refrigerator or freezer.