パン（カスタードパン）｜Qiong Cookingさんのレシピ書き起こし

Mix egg yolk and sugar (for custard sauce) in a pan.
Add cornstarch and vanilla essence to the pan and mix.
Add milk (for the custard sauce) to the pot and mix.
Heat the pan over low heat while stirring.
Turn off the heat when it thickens.
Pour the custard sauce into the bowl.
Cover the bowl with plastic wrap and cool.

Crack the eggs into the bowl.
Add (A) to a bowl and mix.
Add strong flour (wheat flour) and salt to a bowl and knead with your hands.
Cover the bowl with the batter and let it rise for 20 minutes.
Roll out the dough and knead the unsalted butter.
Place the rolled dough in a bowl, cover with a lid, and let rise for about 1 hour.
Degas the dough and divide it into 8 equal parts.
Wrap each piece in plastic wrap and leave for 15 minutes.
Roll out the dough into an oval shape with a rolling pin and flip it over.

Put the custard sauce from 1 on the dough from 2.
Fold the dough in half and press the edges of the dough.
Ferment the dough for 30 minutes.

フライパンに3の生地をのせ蓋をして6分程焼く。
生地を裏返して6分程焼く。