マリネ（トマトのマリネ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
#Vegetable dishes
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#Easy
#Suitable for lunch
#作り置き
ピクルス（パプリカのピクルス）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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Ingredients
- paprika : 1 piece
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) Vinegar : 大さじ1
- 鰹節 : 1パック(4g)
Time required
8minutes
Procedure
-
1)
Prep the paprika
01:38
Cut the paprika in half and remove the stem and seeds.
Cut into strips lengthwise.
Cut in half horizontally.
Put in a storage container. -
2)
make pickling liquid
02:40
Place (A) in a heat-resistant container and heat in the microwave for 30-40 seconds.
-
3)
finish
03:11
Multiply 2 by 1.
Cover and shake the storage container.
Add dried bonito, cover and shake the storage container.
Complete by cooling with the lid on.
Point
-Can be stored in the refrigerator for 4-5 days.
・The perfect side dish for lunch boxes.
・I used red paprika, but you can also use yellow paprika.
・You can mix red paprika and yellow paprika if you want to double the amount.
・It can be served with grilled fish or meat.
・You can arrange it over a vegetable salad.
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