出汁漬け（オクラとめかぶの出汁漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
ゼリー（水ゼリー）｜ばくばクックさんのレシピ書き起こし
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- Number of Videos
- 443本
Ingredients
- Agar : 5g
- 水 : 200〜300ml
Time required
8minutes
Procedure
-
1)
make the dough
00:31
Put the agar in the bowl.
Add water while mixing.
Heat in the microwave at 600W for 3-4 minutes.
Mix again. -
2)
cool and harden
01:34
Pour 1 into the mold.
Cool and harden in the refrigerator. -
3)
finish
03:16
Completed by removing from the mold.
Point
・When using agar containing agar, the texture changes.
・Because it tends to form lumps, add water while stirring.
・When heating the dough in the microwave, boil it for about 1 minute after boiling.
・You can cool and harden the bowl without using a mold.
・You can warm it in a pan instead of using the microwave. In that case, boil for about 1 minute after boiling.
・You can sprinkle with your favorite soybean flour or brown sugar syrup.
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