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ケーキ（豆腐チーズケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Cream cheese : 200g
絹豆腐 : 150g
卵 : 2個
薄力粉 : 30g
グラニュー糖 : 60g
(A) lemon juice : 大さじ2
(A) Vanilla oil : 5滴

Time required

110minutes

Procedure

1) prepare the rice cooker 01:38
Lightly coat the inner pot of the rice cooker with vegetable oil (not listed).
2) mix tofu 02:10
Put silken tofu in a bowl and mix with a whisk until smooth.
3) make the dough 02:40
Put the cream cheese in a heat-resistant bowl and heat it in a 600W microwave for 30 seconds.
Mix the cream cheese with a rubber spatula.
Add granulated sugar, mix, and mix with a whisk for about 30 seconds.
Crack in the eggs one by one and mix each time.
Add the cake flour while sifting and mix.
2. Add in the order of (A) and mix each time.
4) Cook normally 05:23
Strain 3 and pour into 1.
Tap the bottom of 1 several times to remove air bubbles, put it in a rice cooker and cook normally.
If you pierce the dough with a bamboo skewer and the liquid dough sticks to it, cook the rice again.
Remove the inner pot and cover with kitchen paper to remove rough heat.
5) 冷やす 08:35
Line a chopping board with plastic wrap and remove the dough from step 4 from the inner pot.
Wrap in plastic wrap and chill in the refrigerator for half a day.
Finished on a plate.

Point

・Use a 3-cup rice cooker. Instead of applying salad oil to the inner pot, you can put a cooking sheet on it.
・Vanilla oil can be replaced with vanilla paste. Vanilla essence makes it easier for the scent to fly.
Use cold cream cheese that has just been taken out of the refrigerator. If it is soft after being returned to room temperature, omit the step of heating in the microwave in step 2.
・In step 4, the appropriate cooking time varies depending on the rice cooker, so the rice should be cooked for 60 to 90 minutes.
・In step 4, depending on the rice cooker, the rice may be cooked faster than the indicated time, so it's a good idea to cook the rice normally while measuring the time with a timer.
・If the inner pot is too hot to cook again in step 4, it is better to leave it for about 10 to 15 minutes and restart it when it becomes possible to cook again.