ケーキ（レアチーズケーキ）｜ ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 20minutes
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ケーキ（ぶどうと紅茶のアーモンドケーキ）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- 卵 : 1個(正味55g)
- きび砂糖 : 50g
- 溶かしバター : 50g
- (A) soft flour : 70g
- (A) Almond poodle : 50g
- (A) baking powder : 3g
- アールグレイ茶葉 : 3g
- ぶどう : 9粒
- スライスアーモンド : 15g
Time required
40minutes
Procedure
-
1)
make the dough
00:15
Crack the eggs into a bowl and beat with a whisk.
Add cane sugar and mix well.
Add the melted butter little by little and mix well to emulsify.
Sift and add (A), then add the Earl Gray tea leaves and mix with a No. spatula until glossy. -
2)
焼く
01:25
クッキングシートを敷いた型に1を流し入れ、上にぶどうを乗せ、最後にスライスアーモンドを全体に乗せる。
170度に余熱したオーブンで24分焼いたら完成。
Point
・Introducing the amount for one 15 cm square type.
Use seedless grapes that can be eaten with the purple skin.
・Preheat the oven to 170 degrees.
・You can use granulated sugar instead of cane sugar.
・We recommend using Earl Gray tea leaves that retain their aroma even when baked.
・As a guideline for the doneness, stick a bamboo skewer in it and nothing sticks to it.
・Remove the rough heat in the mold, and when the rough heat is removed, wrap it in plastic wrap and leave it for half a day to overnight to allow the flavors to blend.
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