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Cake (apple yoghurt rare cheesecake) | Yu sweets researcher's recipe transcription

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Yu Sweets Researcher

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Ingredients

りんご : 1個
ヨーグルト : 400g
ビスケット : 70g
砂糖 : 35g
Milk (for base) : 1 tablespoon
(A)ゼラチン : 5～10g
(A)お水 : 大さじ3
砂糖(ヨーグルトに加える用) : 大さじ1
牛乳 : 250㏄
練乳 : 50g
バター : 30g

Time required

15minutes

Procedure

1) Draining yogurt 01:57
Prepare a small bowl and a colander that is larger than the bowl, stack them on top of each other, and cover with kitchen paper. Add yogurt, cover with kitchen pepper, and place a bowl of water on top as a weight.
Let stand for 30 minutes.
2) cut an apple 02:57
Peel the apple, cut it into quarters and remove the core.
Cut into 1cm squares and place in a bowl.
Add sugar and mix.
Let stand 10 minutes.
3) build a foundation 04:16
Put (A) in a container and soak.
Place the biscuits in a ziplock and crush.
Add milk to it and shake.
Add butter and mix again.
Transfer to a mold and stretch.
Keep in refrigerator.
4) dough making 07:00
Transfer 1 to a bowl and mix.
Add sugar and mix.
While adding milk little by little, mix further and add condensed milk and mix.
5) 冷やして完成 08:00
2をザルに移して、リンゴ果汁を切る。
果肉を3に入れて、混ぜる。
リンゴ果汁は500Wの電子レンジで30～40秒加熱する。
2で作った(A)を入れて、溶かす。
3に入れて混ぜて、2に移す。
冷蔵庫で3時間以上冷やす。

Point

・Use a 15 cm mold.
・If you do not use condensed milk, add 10g of sugar.
・ Heat the butter in a 500w microwave for 20-30 seconds to melt it.
・Put 500cc of water on the weight in step 1. By doing so, 200cc of water will come out by leaving it for 30 minutes.
・It doesn't matter if you peel the apple or not, but if you don't peel it, wash it thoroughly.
・In step 2, mix the apples and sugar well.
・Crush the biscuits finely.
・In step 5, if the gelatin has not completely melted, heat it again in the microwave for 10-20 seconds.
・If gelatin is 5g, cool it in the refrigerator and then warm the surroundings with a warm cloth.