肉じゃが（キムチ肉じゃが）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 40minutes
Seaweed Tsukudani｜Veggical Kitchen's Recipe Transcript
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Ingredients
- Nori seaweed (whole form) : 10 sheets
- soup stock : Appropriate amount
- Cooking sake : 100cc
- Soy sauce : 100cc
- Millet sugar : 1 tablespoon
Time required
10minutes
Procedure
-
1)
Tear the nori seaweed and add the soup stock
00:24
Pour the nori seaweed into a pan, add enough soup stock to make it fluffy, and let it soak.
-
2)
Add seasoning and cook
01:57
Heat the pot, add cooking liquor, soy sauce, and sugar, and simmer until some water is removed.
-
3)
Boil until fluffy
02:52
When you trace it with a spatula, you can see the bottom of the pot, and when it gets loose, it is complete.
Point
・ Adjust the heat so that it does not burn.
・ You can adjust the looseness of the seaweed to your liking.
・ Moist seaweed is acceptable. It can be consumed in large quantities, so if you have seaweed sleeping in the refrigerator, you should make it.
・ Handmade items are safe and delicious because they do not contain preservatives.
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