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20minutes
Put (A) in a bowl and mix so that no lumps are formed.
Add baking powder and rice flour in that order, and mix each time.
Crack and beat the eggs in another bowl, then add (B) and mix.
Add 2 to 1 while stirring.
クッキングシートを敷いた耐熱容器に3を流し入れる。
軽くラップをし、600Wの電子レンジで3分加熱する。
食べやすい大きさに切り、お皿に盛って完成。
・Use a heat-resistant container measuring 19cm x 6cm x 4cm in height instead of a mold.
・Use 55g of egg without shell.
・ Rice oil can be substituted with oil that does not have an addictive taste.
・Granulated sugar can be substituted for beet sugar.
・Add the rice oil in step 2 little by little while stirring.
・By mixing the powder and liquid separately in Steps 1 and 2, and then combining them, they mix neatly.
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