炒め物（豚こま肉の甘酢炒め）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 8minutes
#dessert
#Sweets
#Complimented rice
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ケーキ（米粉抹茶ケーキ）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- (B)Rice oil : 5g
- (B) Milk : 80ml
- (A) Beet sugar : 30g
- (A) Matcha powder : 5g
- ベーキングパウダー : 3g
- 米粉 : 60g
Time required
20minutes
Procedure
-
1)
mix the flours
00:13
Put (A) in a bowl and mix so that no lumps are formed.
Add baking powder and rice flour in that order, and mix each time. -
2)
make egg wash
00:47
Crack and beat the eggs in another bowl, then add (B) and mix.
-
3)
make the dough
01:09
Add 2 to 1 while stirring.
-
4)
加熱する
01:36
クッキングシートを敷いた耐熱容器に3を流し入れる。
軽くラップをし、600Wの電子レンジで3分加熱する。
食べやすい大きさに切り、お皿に盛って完成。
Point
・Use a heat-resistant container measuring 19cm x 6cm x 4cm in height instead of a mold.
・Use 55g of egg without shell.
・ Rice oil can be substituted with oil that does not have an addictive taste.
・Granulated sugar can be substituted for beet sugar.
・Add the rice oil in step 2 little by little while stirring.
・By mixing the powder and liquid separately in Steps 1 and 2, and then combining them, they mix neatly.
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