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蒸しパン（きな粉蒸しパン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

(A) Soybean flour : 2 tablespoons
(A) Sweetener : 大さじ1
(A) Okara powder : 大さじ1
卵 : 1個
無調整豆乳 : 大さじ3と大さじ1/2
ベーキングパウダー : 小さじ1/2
サラダ油 : 大さじ1
生クリーム : 100ml
(B) Soybean flour : 大さじ1
(B) Sweetener : 大さじ1/2

Time required

30minutes

Procedure

1) make the dough 02:17
Put (A) in a heat-resistant bowl and mix.
Add half of the unadjusted soy milk and mix each time.
Add salad oil and mix until smooth.
Crack in the eggs and mix until there are no lumps of egg white.
Add baking powder and mix.
Remove any batter stuck to the inside of the bowl with a spatula.
2) heat up 04:28
Cover 1 with plastic wrap and poke holes in several places with a toothpick.
Heat in a 600W microwave for 2 minutes and 30 seconds.
Remove the dough to a cutting board lined with plastic wrap, and wrap it in plastic wrap to remove the rough heat.
3) make fresh cream 05:38
Put (B) in a bowl and mix.
Add the fresh cream 1/3 at a time, stirring each time.
Whisk over ice water (not listed in ingredients) for 7 to 8 minutes until foamy.
4) 仕上げる 07:29
Once it has cooled down, cut it into bite-sized pieces and place on a plate.
Garnish with 3 and sprinkle with soybean flour (not listed).

Point

・Use a 450ml heat-resistant bowl instead of a mold. A heat-resistant Tupperware is also good.
-Sweetener can be replaced with your favorite sugar such as sugar, granulated sugar, or cane sugar.
・Unadjusted soy milk can be substituted with milk or water.
・Use fine grain okara powder.
- Salad oil can be replaced with non-fragrant oil such as rice oil.
・In step 1, be sure to mix in the order listed. Be careful not to do it in the wrong order as the soybean flour will tend to clump.
・In step 2, if the surface of the dough is not raw, remove it, and if it is raw, heat it for an additional 30 seconds.
・The amount of fresh cream in step 3 is easy to make, so if you have any leftover, use it up on the same day by spreading it on cakes or bread or adding it to ice cream.