ハンバーガー（メープルシロップエッグソーセージバーガー）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 50minutes
#Speed cooking
#Complimented rice
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そうめん（明太子そうめん）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Somen noodles : 100g
- (A) Mentaiko : 40g
- (A)Mayonnaise : 小さじ2
- (A) Mentsuyu : 小さじ1
- (A) Sesame oil : 大さじ1
- (A) Salted kelp : 5g
- 大葉 : 適量
- 海苔 : 適量
Time required
10minutes
Procedure
-
1)
Combine seasonings
00:33
Add (A) to a bowl and mix.
-
2)
boil somen noodles
00:44
Put the somen in hot water (not listed) and boil for the indicated time.
Cool with water (not listed). -
3)
finish
00:54
Add 2 to 1 and mix.
Serve on a plate and top with shiso leaves and seaweed.
Point
・ Somen arrangement recipe.
・Amount for 1 person.
・We use 4x concentrated mentsuyu.
・A dish you should try if you are tired of ordinary somen.
・It is better to use ice water to cool the somen noodles (not listed).
- Boil the water (not listed in ingredients) for boiling the somen noodles.
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