煮浸し（小松菜と油揚げの煮浸し）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
焼き物（カニカマボコのチーズ焼き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 125.0万人
- Number of View
- 1.1億回
- Number of Videos
- 263本
Ingredients
- white hanpen : 1 piece (100g)
- カニカマボコ : 8本
- チーズ : 50g
- 黒胡椒 : 適量
Time required
10minutes
Procedure
-
1)
make the dough
01:02
Place the crab sticks in a plastic bag.
Rub it with your hands to loosen it.
Add white hanpen and mix with your hands.
Stir in cheese and black pepper. -
2)
bake
03:30
Roll 1 into 5-6 cm pieces and place on a frying pan.
Bake on medium heat for 3 minutes.
Flip and fry for 3 minutes. -
3)
Serve
06:25
Complete by placing 2 on a plate.
Point
・Amount for 1 to 2 people.
・By using plastic bags, you can cook without getting your hands dirty.
・It's okay if the crab sticks get crushed or torn when loosening them.
・Adding white hanpen gives it a nice texture.
・You can also add egg whites or whole eggs as a binder.
・Bake without using oil.
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