そうめん（卵かけそうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
#Bread
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蒸しパン（卵蒸しパン）｜syun cookingさんのレシピ書き起こし
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- Number of Subscribers
- 101.0万人
- Number of View
- 3.3億回
- Number of Videos
- 1,437本
Ingredients
- pancake mix : 150g
- 卵 : 1個
- 牛乳 : 100ml
- サラダ油 : 30g
Time required
15minutes
Procedure
-
1)
make the dough
00:10
Put eggs in a bowl and beat with a whisk.
Add salad oil and mix.
Add milk and mix.
Add the pancake mix and mix with a rubber spatula until there are no lumps. -
2)
heat up
01:56
Line the container with parchment paper.
Pour in 1.
Drop it about 3 times to remove air.
Cover with plastic wrap and heat in a 500W microwave oven for 5 minutes. -
3)
get a rough fever
02:55
Remove the wrap from step 2.
Check for doneness by inserting a toothpick.
Remove from the container and remove the cooking sheet.
Get rid of a rough fever. -
4)
焼き目をつける
03:35
フライパンにサラダ油(分量外)をひく。
中火で熱して蒸しパンを入れて焼き目をつける。
粗熱をとって完成。
Point
・Recipe for egg steamed bread that can be made with 4 ingredients.
・Do not use butter and baking powder.
-Easy to make in the microwave.
・M size eggs are used.
・If you change the salad oil to butter, the steamed bread will be fragrant.
・If the dough is undercooked, heat for an additional 30 seconds.
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