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焼きそば（オイスターソース焼きそば）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

Fried noodles : 1 bag
ニンニク : 2 pieces
ニラ : 1/2束
玉ねぎ : 1/2個
豚バラ肉 : 100g
紅生姜 : 適量
(A)Oyster sauce : 大さじ1と1/2
(A) Soy sauce : 大さじ1/2
(A) cooking sake : 大さじ1
(A) sugar : 小さじ1
(A) Sliced chili pepper : 1つまみ
Oil (for yakisoba) : 1 tablespoon
Oil (for ingredients) : 1 tablespoon
ごま油 : 小さじ1
ブラックペッパー : 適量

Time required

20minutes

Procedure

1) Prepare the ingredients 01:15
Peel the skin of the onion and cut it into 2 mm wide slices.
Wash the chives, remove the roots, cut into 5 cm wide pieces, and separate the stems and leaves.
Cut the garlic into thin slices.
Cut the pork belly into bite-size pieces with kitchen scissors.
2) mix the seasonings 03:43
Add (A) to a container and mix.
3) stir fry 04:37
Heat oil (for yakisoba) in a frying pan.
Add yakisoba and brown.
Transfer the yakisoba to a plate.
Oil (for ingredients) in a frying pan.
Add pork belly and garlic and stir-fry.
Add the onion and chive stalks and fry.
Add back the yakisoba and fry.
Add 2 and fry.
Add black pepper and fry.
Add the chive leaves and fry.
Add sesame oil.
4) 盛り付ける 08:09
お皿に3を盛る。
紅生姜を添えて完成。

Point

・When saving onions, wrap them in plastic wrap with the skin on.
・Remove the garlic sprouts if you are concerned about them.
・Amount for 1 person.
・You can have yakisoba as a side dish and combine it with rice.
・Stir-fry the chive leaves so that they do not overcook.