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焼きそば(オイスターソース焼きそば)|けんますクッキングさんのレシピ書き起こし

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Ingredients

  • Fried noodles : 1 bag
  • ニンニク : 2 pieces
  • ニラ : 1/2束
  • 玉ねぎ : 1/2個
  • 豚バラ肉 : 100g
  • 紅生姜 : 適量
  • (A)Oyster sauce : 大さじ1と1/2
  • (A) Soy sauce : 大さじ1/2
  • (A) cooking sake : 大さじ1
  • (A) sugar : 小さじ1
  • (A) Sliced chili pepper : 1つまみ
  • Oil (for yakisoba) : 1 tablespoon
  • Oil (for ingredients) : 1 tablespoon
  • ごま油 : 小さじ1
  • ブラックペッパー : 適量

Time required

20minutes

Procedure

  1. 1) Prepare the ingredients 01:15

    Peel the skin of the onion and cut it into 2 mm wide slices.
    Wash the chives, remove the roots, cut into 5 cm wide pieces, and separate the stems and leaves.
    Cut the garlic into thin slices.
    Cut the pork belly into bite-size pieces with kitchen scissors.

  2. 2) mix the seasonings 03:43

    Add (A) to a container and mix.

  3. 3) stir fry 04:37

    Heat oil (for yakisoba) in a frying pan.
    Add yakisoba and brown.
    Transfer the yakisoba to a plate.
    Oil (for ingredients) in a frying pan.
    Add pork belly and garlic and stir-fry.
    Add the onion and chive stalks and fry.
    Add back the yakisoba and fry.
    Add 2 and fry.
    Add black pepper and fry.
    Add the chive leaves and fry.
    Add sesame oil.

  4. 4) 盛り付ける 08:09

    お皿に3を盛る。
    紅生姜を添えて完成。

Point

・When saving onions, wrap them in plastic wrap with the skin on.
・Remove the garlic sprouts if you are concerned about them.
・Amount for 1 person.
・You can have yakisoba as a side dish and combine it with rice.
・Stir-fry the chive leaves so that they do not overcook.

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