アイスクリーム（チョコバナナアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
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そうめん（オリーブオイルレモンそうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Somen noodles : 100g
- (A) Soup : 大さじ1
- (A) lemon juice : 小さじ2
- (A)Water : 大さじ3
- (A)Olive oil : 大さじ1
- (A) Sugar : 小さじ1/2
- (A)Chicken soup : 小さじ1
Time required
8minutes
Procedure
-
1)
make the sauce
03:03
Put (A) in a bowl and mix.
Chill in refrigerator. -
2)
boil
08:22
Boil water (not listed) in a pot.
Add somen noodles and boil for 1 minute and 15 seconds.
Drain in a colander and wash with running water.
Chill in ice water. -
3)
finish
09:39
Add 2 to 1 and mix to complete.
Point
・Serving size for 1 person.
・You can also use squeezed fresh lemon juice.
・You can use white soup stock instead.
・If using white soup stock, reduce the amount of sugar to 2/3 teaspoon.
・You can top it with cucumber, tamago, or ham if you like.
・You can eat it with pepper if you like.
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