焼き物（ブロッコリーと餃子の皮の焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
#Tofu dish
#dessert
#Sweets
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#Easy
Warabimochi (Tofu Warabimochi) | Recipe transcription by syun cooking
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Ingredients
- silken tofu : 300g
- 片栗粉 : 30g
- 砂糖 : 30g
- (A)きな粉 : 50g
- (A)砂糖 : 20g
Time required
15minutes
Procedure
-
1)
make the dough
00:14
Drain the silken tofu, put it in a bowl and break it up with a whisk.
Add sugar and mix.
Add potato starch and mix until there is no dust.
Heat in the microwave at 500W for 2 minutes.
Mix and heat in the microwave for 2 minutes at 500W.
Mix and switch to a rubber spatula to mix again. -
2)
cool
03:18
Pour 1 into the pack.
Prepare the surface.
Chill in the refrigerator for 3 hours. -
3)
Prepare toppings
04:00
Add (A) to the vat and mix.
-
4)
仕上げる
04:28
2をパックから取り出す。
包丁でお好みの大きさに切る。
3に入れてまぶして完成。
Point
・Recipe for tofu warabi mochi made without using mochi flour.
-Easy to make in the microwave without using a pot.
・If you mix the silken tofu to remove any lumps, the tofu smell will go away.
・When cooling the tofu, I reuse the pack that contained the tofu, but you can use other containers as well.
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