Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Warabimochi (Tofu Warabimochi) | Recipe transcription by syun cooking
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Ingredients
- silken tofu : 300g
- 片栗粉 : 30g
- 砂糖 : 30g
- (A)きな粉 : 50g
- (A)砂糖 : 20g
Time required
15minutes
Procedure
- 
                        1)
                        make the dough
                        
                            00:14
                        
                        Drain the silken tofu, put it in a bowl and break it up with a whisk. 
 Add sugar and mix.
 Add potato starch and mix until there is no dust.
 Heat in the microwave at 500W for 2 minutes.
 Mix and heat in the microwave for 2 minutes at 500W.
 Mix and switch to a rubber spatula to mix again.
- 
                        2)
                        cool
                        
                            03:18
                        
                        Pour 1 into the pack. 
 Prepare the surface.
 Chill in the refrigerator for 3 hours.
- 
                        3)
                        Prepare toppings
                        
                            04:00
                        
                        Add (A) to the vat and mix. 
- 
                        4)
                        仕上げる
                        
                            04:28
                        
                        2をパックから取り出す。 
 包丁でお好みの大きさに切る。
 3に入れてまぶして完成。
Point
                            ・Recipe for tofu warabi mochi made without using mochi flour.
 -Easy to make in the microwave without using a pot.
・If you mix the silken tofu to remove any lumps, the tofu smell will go away.
・When cooling the tofu, I reuse the pack that contained the tofu, but you can use other containers as well.
                        
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