Bread (butter bread) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 40minutes
Yokan (sweet potato boiled yokan) | Transcript of Japanese sweets brother [Tadahiro's sweets making]
お気に入りに追加
- Number of Subscribers
- 18.0万人
- Number of View
- 2,229.8万回
- Number of Videos
- 461本
Ingredients
- sweet potato (for topping) : 130g
- (A)Water : 200g
- (A) Sugar : 60g
- (A)Lemon juice : 適量
- Sweet potato (for yokan dough) : 270g
- 水 : 250g
- きび砂糖 : 50g
- 粉寒天 : 5g
- 塩 : ひとつまみ
Time required
55minutes
Procedure
-
1)
Prepare the sweet potato (for topping)
01:33
Wash the sweet potato (for topping).
Cut into cubes. -
2)
make kanroni
02:41
Put 1 and (A) in a pot.
Bring to a boil, then simmer for about 10 minutes.
Drain in a colander. -
3)
Prepare the sweet potato (for the yokan dough)
04:18
Peel off the skin of the sweet potato (for the yokan dough) with a peeler.
Cut into 1cm wide pieces.
Put in a bowl and add enough water (not listed) to cover and leave for 5 minutes.
Drain in a colander.
Put the sweet potato (for the yokan dough) into the pot.
Add enough water (not listed) to cover.
Simmer on medium heat for 15 minutes.
Drain in a colander. -
4)
ようかん生地を作る
06:15
Strain 3.
Add cane sugar and mix with a rubber spatula.
Add salt and mix.
Add water and powdered agar to a pot and bring to a boil.
Add the sweet potato mixed with millet sugar and salt (for the yokan dough) and mix to dissolve. -
5)
冷やす
07:46
型にラップを敷く。
4を流し入れる。
1を乗せる。
冷蔵庫で1時間冷やして完成。
Point
・Use your favorite variety of sweet potato.
You can substitute fresh lemon slices for the lemon juice.
・Add enough water (not listed) to cover the sweet potato and let it sit for 5 minutes to remove the scum.
・You can substitute millet sugar with granulated sugar or white sugar.
関連するレシピ
照り焼き（タルタルソースの鶏もも肉照り焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 20minutes
蒸し物（ネギ塩チキン）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
おこわ（筍おこわ）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 80minutes
炒め物（新じゃがいもとちくわのマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
カレー（鶏むね肉のカレー）｜無駄なし！まかない道場（MAKANAIDOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 40minutes
肉巻き（大葉のベーコン巻き焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
