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Yokan (sweet potato boiled yokan) | Transcript of Japanese sweets brother [Tadahiro's sweets making]

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和菓子お兄さん【タダヒロのお菓子作り】

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Ingredients

sweet potato (for topping) : 130g
(A)Water : 200g
(A) Sugar : 60g
(A)Lemon juice : 適量
Sweet potato (for yokan dough) : 270g
水 : 250g
きび砂糖 : 50g
粉寒天 : 5g
塩 : ひとつまみ

Time required

55minutes

Procedure

1) Prepare the sweet potato (for topping) 01:33
Wash the sweet potato (for topping).
Cut into cubes.
2) make kanroni 02:41
Put 1 and (A) in a pot.
Bring to a boil, then simmer for about 10 minutes.
Drain in a colander.
3) Prepare the sweet potato (for the yokan dough) 04:18
Peel off the skin of the sweet potato (for the yokan dough) with a peeler.
Cut into 1cm wide pieces.
Put in a bowl and add enough water (not listed) to cover and leave for 5 minutes.
Drain in a colander.
Put the sweet potato (for the yokan dough) into the pot.
Add enough water (not listed) to cover.
Simmer on medium heat for 15 minutes.
Drain in a colander.
4) ようかん生地を作る 06:15
Strain 3.
Add cane sugar and mix with a rubber spatula.
Add salt and mix.
Add water and powdered agar to a pot and bring to a boil.
Add the sweet potato mixed with millet sugar and salt (for the yokan dough) and mix to dissolve.
5) 冷やす 07:46
型にラップを敷く。
4を流し入れる。
1を乗せる。
冷蔵庫で1時間冷やして完成。

Point

・Use your favorite variety of sweet potato.
You can substitute fresh lemon slices for the lemon juice.
・Add enough water (not listed) to cover the sweet potato and let it sit for 5 minutes to remove the scum.
・You can substitute millet sugar with granulated sugar or white sugar.