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蒸しパン（黒豆蒸しパン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

pancake mix : 150g
(A)牛乳 : 100ml
(A)黒豆の煮汁 : 20ml
きび砂糖 : 大さじ1
黒豆 : 60g
サラダ油 : 大さじ1

Time required

20minutes

Procedure

1) make the dough 02:42
Put (A) into a bowl and mix gently with a whisk.
Add cane sugar and mix to dissolve.
Add salad oil and mix well.
Sift in the pancake mix and mix well.
Add 2/3 of the black beans and mix with a rubber spatula.
2) steam 04:18
Place the paper cup into a heat-resistant silicone cup and pour in 1 with a spoon until the 8th to 9th minute.
Add the remaining black beans and press gently.
Pour about 1cm of water (not listed) from the bottom of the frying pan and bring to a boil.
Turn off the heat, add the cups, cover and steam for 10 minutes over medium-low heat.
Check for doneness by inserting a toothpick.
Remove from the frying pan and remove the heat-resistant silicone cup.
Finish by gently removing the heat.

Point

- Milk can be replaced with unadjusted soy milk.
・Cane sugar can be replaced with sugar or granulated sugar.
・If you don't have black bean broth, increase the amount of milk to 120ml.
-Uses size 8 paper cup.
・Rice oil can be substituted for salad oil.
・Add water if the water runs out while steaming.
・When checking for doneness, if there is raw dough on the toothpick, reheat.
・Can be frozen for about 1 to 2 weeks.