焼き物（豚キャベツ焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Cut the cabbage into thin strips of 3-5 mm.
Place in a bowl and sprinkle with salt.
Let it sit for about 5 minutes.

Put (A) in a plate and mix.

Squeeze the water out of the cabbage by holding it in your hand.
Chop the cabbage and put it in a bowl.
Finely chop the minced pork and place it in a bowl.
Add eggs, flour, and pepper; beat the eggs and mix.

Heat oil (not listed) in a frying pan over medium heat.
Scoop 3 with a spoon about 1 tablespoon and spread it into a flat circle.
Bake until the bottom is browned.
Turn it over, cover with a lid, and bake for 2 minutes and 30 seconds on low-medium heat.

お皿に4を盛って完成。