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カステラ（さつま芋の台湾カステラ）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Yu Sweets Researcher

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Number of Videos: 732本

Ingredients

Roasted sweet potato : 200g
油 : 70g
薄力粉 : 90g
牛乳 : 60g
卵 : 3個
砂糖 : 50g
バター : 適量

Time required

85minutes

Procedure

1) make baked potato paste 01:44
Roughly mash the peeled sweet potato with a spatula.
Add the milk in 2-3 times and mix well each time.
2) prepare the rice cooker 01:01
Apply a thin layer of butter to the inner pot of the rice cooker.
3) 生地を作る 03:24
Pour oil into a heat-resistant bowl and heat in a 500W microwave for 1 minute to 1 minute and 30 seconds.
Add the flour and mix with a whisk.
Heat the roasted sweet potato paste from step 1 in a 500W microwave for 1 minute to 1 minute and 30 seconds, then add it to a heat-resistant bowl.
Separate 1 tablespoon of sugar (for egg whites), add the remaining sugar and mix thoroughly.
Mix the egg yolks into the batter and chill the egg whites in the freezer for 5 to 10 minutes.
4) メレンゲを作る 05:44
Whisk the egg whites from step 3.
Add the pinch of sugar (for egg whites) that you separated from step 3 and whisk.
Add the remaining half of the sugar and whisk.
Add the remaining sugar and whisk until it forms peaks.
5) 生地を仕上げる 07:10
Add 1/3 of the meringue from step 4 to the batter from step 3 and mix thoroughly.
Add the remaining meringue and mix.
6) 生地を焼く 07:43
Pour the batter into the rice cooker from Step 2 and remove the air.
Cook in rice cooking mode for 60 minutes.
7) 仕上げる 08:47
Check doneness with a toothpick.
Peel off the fabric inside the rice cooker.
Cover the rice cooker with a plate, turn it over, and it's done.

Point

・M size eggs are used.
- Taihaku sesame oil or salad oil is recommended, but any liquid oil will do.
・When adding milk in step 1, add it separately to make it easier to mix.
・If you use unsalted butter in step 2, the dough will peel easily and brown evenly.
・If you apply a thin layer of butter, the browning will not be uneven.
- When chilling the egg whites in the freezer in step 3, be careful: If you cool the egg whites for less than 5 minutes, they will not cool completely, and if you cool them for more than 10 minutes, they will freeze.
・In the video for step 6, the rice is cooked in two batches so that the total cooking time is 60 minutes.