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Stir-fry (fried minced pork with egg tofu)｜kattyanneru's recipe transcription

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kattyanneru

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Ingredients

(A)Water : 100ml
(A)醤油 : 大さじ1
(A)砂糖 : 小さじ1
(A)鶏ガラスープの素 : 小さじ1
(A)片栗粉 : 小さじ1
(A)おろしにんにく : 小さじ1
(A)生姜 : 小さじ1
(A)ごま油 : 小さじ1
木綿豆腐 : 1丁
豚ひき肉 : 100g
卵 : 2個
刻みネギ : 適量

Time required

5minutes

Procedure

1) Make seasoning combinations 00:39
Add (A) to a bowl and mix.
2) prepare the tofu 00:58
Wrap firm tofu in double-layered kitchen paper.
Place in a heat-resistant container, heat in a 600W microwave for 3 minutes, and drain.
Cut into 10 easy-to-eat pieces.
3) stir fry 01:17
Heat oil (not listed) in a frying pan.
Add minced pork and stir-fry, then remove when cooked.
Arrange 2 without washing the frying pan and bake until both sides are browned.
Place the firm tofu on half of the frying pan and crack the egg into the empty space.
Beat the eggs while stirring and fry until half-cooked.
Add the minced pork that you have taken out, and pour in the ingredients from step 1 while mixing well.
Heat while stirring until the mixture thickens.
4) 盛り付ける 03:07
Place 3 on a plate and sprinkle with chopped green onions to complete.

Point

・We use 1 block (300g) of cotton tofu.
・By draining the cotton tofu, it becomes easier to bake and keeps its shape.
・By frying the minced pork and then grilling the firm tofu, the umami from the minced pork permeates into the tofu, resulting in a delicious finish.
・In step 3, it is good to break the egg into large pieces while heating so that it will be chewy.
・The amount is for 2 people.