#Tofu dish #For adults #Low calorie

Peanut tofu | Transcription of Kagoma Ogojo's recipe

お気に入りに追加

Kagoma Ogojo

Number of Subscribers: 3.3万人
Number of View: 1,604.7万回
Number of Videos: 497本

Ingredients

Peanut (raw) : 1 cup
Sweet potato starch : 1 cup
water : 1L
Salted plum : Three
sugar : 1 tablespoon
Dark soy sauce : 2 tablespoons
sweet sake : 2 tablespoons

Time required

50minutes

Procedure

1) Prepare peanuts 00:14
Peel raw peanuts. Also peel off the thin skin.
2) Prepare sweet potato starch 01:07
Put 1) in a cup and weigh it to prepare the same amount of sweet potato starch.
3) Mix peanuts and water in a blender 01:15
Mix peanuts and water in a blender. Turn it firmly over 3-4 minutes. Strain it with gauze.
4) Mix the ingredients well in a frying pan 01:45
In a frying pan that has not been lit, add all of the peanut juice from 3) and sweet potato starch, and mix well with a whisk.
5) Continue to mix over medium heat 02:15
Continue mixing with a whisk over medium heat. It starts to solidify from the bottom. Continue until it boils and is dry.
6) Reduce heat to low and continue mixing 02:45
Reduce the heat to low and mix with a wooden spatula so that it turns upside down. There is no need to knead. Continue mixing for 20-30 minutes.
7) Finish 04:12
When you see the dough swelling, it is a sign that it has boiled, and it is a guide for the completion. Transfer to a container moistened with water, and when the heat is removed, cool in the refrigerator to complete "peanut tofu".
8) Make sauce 04:40
Fry the umeboshi, sugar, and mirin, which are seeded and beaten with a kitchen knife, in a frying pan over low heat. Completed when thickened.

Point

・ Recipe for "peanut tofu", a local dish of Kagoshima prefecture made from raw peanuts with shells.
・ The thin skin of peanuts can be peeled off cleanly by soaking it in water and then peeling it off. (It can be made with thin skin. It becomes a slightly purple tofu.)
・ Prepare the same amount of sweet potato starch as peanuts. Peel the outer skin, put it in a cup, and prepare the same amount of sweet potato starch.
・ When straining with gauze, if it is troublesome, strain directly on a frying pan to reduce the amount of washing.
・ If the amount of sweet potato starch is large, a slightly firm tofu will be finished.
* The time required to cool peanut tofu in the refrigerator is not included in the required time.