A challenge to sprinkle! Time required : 20minutes
オートミールココア蒸しパン|ゆかちゃんのらくックキッチンさんのレシピ書き起こし
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Ingredients
- oatmeal : 30g
- 卵 : 1個
- (A)豆乳 : 70ml
- (A)オリゴ糖 : 大さじ3
- (A)ココアパウダー : 大さじ1
- (A)ベーキングパウダー : 2g
Time required
20minutes
Procedure
-
1)
Powder oatmeal
00:30
Mix the oatmeal.
-
2)
Make the dough
00:45
Break the egg into a heat-resistant container and loosen it.
Add 1 and (A) and mix well with a whisk. -
3)
Heat in the microwave
01:35
Place the lid off and heat in a 600w microwave for 2 minutes and 30 seconds.
-
4)
盛り付ける
01:56
容器から取り出し、皿に盛り、お好みの大きさに切り分ける。
Point
・ By powdering oatmeal, a fine and smooth finish can be obtained.
・ By mixing the ingredients of the dough well, it will be more delicious.
・ If there is no lid, lightly wrap it.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust while watching the situation.
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