アイスクリーム（ブルーベリーのアイスクリーム）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 5minutes
和え物（なすの塩昆布ツナ和え）｜あさごはんチャンネルさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 12.9万人
- Number of View
- 4,619.1万回
- Number of Videos
- 1,814本
Ingredients
- eggplant : One
- 塩 : 小さじ1/3
- (A) Canned tuna : 1/2缶
- (A)White sesame : 大さじ1
- (A) Salted kelp : ひとつまみ
- (A) Mentsuyu : 大さじ1
- (A) Sesame oil : 小さじ2
Time required
15minutes
Procedure
-
1)
Prepare the eggplant
00:00
Remove the stems from the washed eggplants and cut them in half lengthwise.
Cut into thin slices and place in a bowl.
Sprinkle salt and rub with salt.
Leave it on for about 5 minutes and squeeze out the water with your hands.
Drain. -
2)
Toss
01:22
Add (A) to 1 and mix well.
Cover with plastic wrap and let sit in the refrigerator for 30 minutes. -
3)
Serve
02:09
Complete by placing 2 on a plate.
Point
・An easy-to-make recipe for eggplant with salted kelp tuna.
・If you let it sit in the refrigerator for 30 minutes, the flavors will soak in and become even more delicious.
・During step 2, there are a lot of ingredients, so mix them well so that the seasonings are incorporated into the eggplant.
- Goes well with white rice.
・If you like, you can finish with shichimi chili pepper or black pepper.
関連するレシピ
サラダ（キャベツの柚子胡椒マヨネーズサラダ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
生姜焼き（豚ローススライスの生姜焼き）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
オイル漬け（にんにくのオイル漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 20minutes
焼豚（豚バラブロック肉の焼豚）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 45minutes
ハンバーグ（デミハンバーグ）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
蒸し物（豚バラ肉となすの蒸し物）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
