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そうめん(卵とじそうめん)|けんますクッキングさんのレシピ書き起こし

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Ingredients

  • Somen noodles : 1 and 1/2 balls
  • 玉ねぎ : 1/4個
  • 卵 : 2個
  • 豚肉 : 80g
  • (A) Mentsuyu : 50cc
  • (A)Water : 150cc
  • (A) Sugar : 小さじ1
  • 万能ネギ : 適量
  • 一味唐辛子 : 適量

Time required

10minutes

Procedure

  1. 1) make preparations 01:07

    Cut the onion into thin slices.
    Crack the eggs into a container.
    Cut the pork with kitchen scissors.

  2. 2) Combine seasonings 01:49

    Add (A) to a container and mix.

  3. 3) boil somen noodles 02:17

    Boil water (not listed) in a pot.
    Add the somen noodles and boil for 1 minute.

  4. 4) 卵とじを作る 02:52

    フライパンに2を入れて加熱する。
    玉ねぎと豚肉を入れる。
    3の火を止めて蓋をして1分蒸らす。
    フライパンに入れた調味料が沸いたら卵を溶いて全体にかかるように入れる。
    蓋をして加熱する。
    火を止める。

  5. 5) そうめんの水気をきる 04:07

    そうめんをザルにあけて水道水(分量外)で粗熱とぬめりを取る。
    氷水(分量外)に入れて冷やす。
    ザルにあけて水気をきる。

  6. 6) 盛り付ける 05:01

    5をお皿に盛る。
    4をかける。
    万能ネギを散らす。
    一味唐辛子を振って完成。

Point

・Pork can be replaced with chicken or beef.
・It's delicious even without pork.
・Use the amount of somen you like.
・If the somen is not drained properly, the taste will be lost.
・Amount for 1 person.
・Sprinkle the chili pepper to your liking.

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