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Ajifuri ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

onion : 1/2 piece
pickles : 10g
egg : 1 piece
(A) Mayonnaise : 6 tbsp
(A) Lemon juice : 1 tsp
(A) Salt : a little
(A) Pepper : a little
Horse mackerel : 4 tails
salt : a little
Pepper : a little
Cake flour : Appropriate amount
egg : 1 piece
Bread crumbs : About 1 cup
Fried oil : Appropriate amount
(B) Cabbage : Appropriate amount
(B) Cucumber : Appropriate amount
(B) Cherry tomatoes : Appropriate amount
(B) Lemon : Appropriate amount

Time required

50minutes

Procedure

1) Judge horse mackerel 00:13
Remove the scales with a kitchen knife and cut off the scales. Drop your head so that you don't cut off the entire internal organs.
Take out the internal organs, wash them, and wipe off the water.
With your back facing you, open it along the middle bone and cut it toward your abdomen so that it looks like it is connected by a single piece of skin.
Cut the other side in the same way, and cut off the middle bone so as not to drop the tail. Remove the left and right abdominal bones.
2) Prepare horse mackerel 02:25
Sprinkle salt on the horse mackerel and leave it for 10 minutes.
Wipe off the water with kitchen paper and sprinkle with pepper.
3) Prepare the tartar sauce 02:40
Finely chop the onion, soak it in water for about 15 minutes, and squeeze it well.
Finely chop the pickles.
Boil the eggs to the desired hardness (approx. 15 minutes), peel and chop.
4) Make tartar sauce 03:21
Put 3 in a bowl, add (A) and mix.
5) To dress 03:48
Batter the horse mackerel in the order of flour, egg, and bread crumbs.
6) Fried 04:13
Fry in oil heated to 170 ° C for about 2 minutes until golden brown.
7) Serve 04:52
Place the garnished vegetables (B) and fried hydrangea in a bowl, and add tartar sauce and seasonings.

Point

・ When cutting off the horse mackerel, be careful not to cut your fingers as the knife may slip.
・ Sprinkle salt on horse mackerel and leave it for 10 minutes to release odorous water. You can remove the odor by wiping it off.
・ In addition to tartar sauce, you can enjoy your favorite flavors such as soy sauce and sauce.