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プリン（ココナッツミルクプリン）｜coris cookingさんのレシピ書き起こし

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coris cooking

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Ingredients

coconut milk : 160g
グラニュー糖 : 70g
牛乳 : 100g
生クリーム : 60g
粉ゼラチン : 4g
水 : 20g
ココナッツリキュール : 大さじ1
ホイップクリーム : 適量
フルーツ缶詰 : 適量
ミント : 適量

Time required

20minutes

Procedure

1) Soak the powdered gelatin 00:23
Mix powdered gelatin and water in a bowl and place in the refrigerator to soften for 10 minutes.
2) make the dough 00:39
Put coconut milk and granulated sugar in a pot and mix with a whisk over medium heat.
Switch to a rubber spatula and mix.
Once the coconut milk fat has melted, turn off the heat.
Add the milk and cream and mix with a rubber spatula over medium heat.
When it boils, turn off the heat and add 1.
Stir for about 50 seconds to dissolve.
Add coconut liqueur.
Cool in ice water (not listed) until cold.
3) cool 02:34
Pour 2 into the container.
Place in the refrigerator for at least 3 hours to chill and harden.
4) 仕上げる 02:56
3にホイップクリームを絞り出す。
フルーツ缶詰とミントを乗せて完成。

Point

・Amount for about 4 to 5 pieces.
・You don't have to use coconut liqueur.
- If using a large can of coconut milk, mix the fat and liquid to some extent before measuring.
・Add whipped cream, canned fruit, and mint to your liking.