味噌漬け（きゅうりのごま味噌漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
プリン（ココナッツミルクプリン）｜coris cookingさんのレシピ書き起こし
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Ingredients
- coconut milk : 160g
- グラニュー糖 : 70g
- 牛乳 : 100g
- 生クリーム : 60g
- 粉ゼラチン : 4g
- 水 : 20g
- ココナッツリキュール : 大さじ1
- ホイップクリーム : 適量
- フルーツ缶詰 : 適量
- ミント : 適量
Time required
20minutes
Procedure
-
1)
Soak the powdered gelatin
00:23
Mix powdered gelatin and water in a bowl and place in the refrigerator to soften for 10 minutes.
-
2)
make the dough
00:39
Put coconut milk and granulated sugar in a pot and mix with a whisk over medium heat.
Switch to a rubber spatula and mix.
Once the coconut milk fat has melted, turn off the heat.
Add the milk and cream and mix with a rubber spatula over medium heat.
When it boils, turn off the heat and add 1.
Stir for about 50 seconds to dissolve.
Add coconut liqueur.
Cool in ice water (not listed) until cold. -
3)
cool
02:34
Pour 2 into the container.
Place in the refrigerator for at least 3 hours to chill and harden. -
4)
仕上げる
02:56
3にホイップクリームを絞り出す。
フルーツ缶詰とミントを乗せて完成。
Point
・Amount for about 4 to 5 pieces.
・You don't have to use coconut liqueur.
- If using a large can of coconut milk, mix the fat and liquid to some extent before measuring.
・Add whipped cream, canned fruit, and mint to your liking.
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