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冷麺（トマトの冷麺）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

Cold noodle : 1 bag
watermelon : 80g
(A) Tomato juice : 200ml
(A) Soy sauce : 小さじ1/2
(A) Salt : 小さじ1
(A)Kelp water : 60cc
サラダチキン : 適量
カイワレ大根 : 適量

Time required

10minutes

Procedure

1) Prepare the ingredients 01:30
Place the watermelon in a mortar and mash it with a pestle.
Break up the salad chicken by hand.
Remove the root of the daikon radish and wash it.
2) make soup 02:45
Add watermelon and (A) to a bowl and mix.
Chill in the refrigerator.
3) boil cold noodles 03:25
Boil water (not listed) in a pot.
Add cold noodles and boil for 1 minute 30 seconds.
Drain in a colander and wash with cold water (not listed).
Drain.
4) 盛り付ける 04:11
お皿に冷麺を盛る。
スープをかける。
サラダチキンとカイワレ大根を乗せて完成。

Point

・Recipe for tomato cold noodles with watermelon as the secret ingredient.
・Amount for 1 person.
・We use tomato juice that does not contain salt.
・Make kelp water by leaving 60 cc of water and 3 cm of kelp overnight.
- Cold noodles use fresh noodles.
・You can mix the watermelon with a blender or grate it.