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冷麺(トマトの冷麺)|オテル・ドゥ・ミクニさんのレシピ書き起こし

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Ingredients

  • Cold noodle : 1 bag
  • watermelon : 80g
  • (A) Tomato juice : 200ml
  • (A) Soy sauce : 小さじ1/2
  • (A) Salt : 小さじ1
  • (A)Kelp water : 60cc
  • サラダチキン : 適量
  • カイワレ大根 : 適量

Time required

10minutes

Procedure

  1. 1) Prepare the ingredients 01:30

    Place the watermelon in a mortar and mash it with a pestle.
    Break up the salad chicken by hand.
    Remove the root of the daikon radish and wash it.

  2. 2) make soup 02:45

    Add watermelon and (A) to a bowl and mix.
    Chill in the refrigerator.

  3. 3) boil cold noodles 03:25

    Boil water (not listed) in a pot.
    Add cold noodles and boil for 1 minute 30 seconds.
    Drain in a colander and wash with cold water (not listed).
    Drain.

  4. 4) 盛り付ける 04:11

    お皿に冷麺を盛る。
    スープをかける。
    サラダチキンとカイワレ大根を乗せて完成。

Point

・Recipe for tomato cold noodles with watermelon as the secret ingredient.
・Amount for 1 person.
・We use tomato juice that does not contain salt.
・Make kelp water by leaving 60 cc of water and 3 cm of kelp overnight.
- Cold noodles use fresh noodles.
・You can mix the watermelon with a blender or grate it.

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