甘酢漬け（揚げナスの甘酢漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
漬物（トマトの塩昆布浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- tomato : 1 piece
- (A) Salted kelp : ふたつまみ
- (A)White sesame : 大さじ1
- (A) Sesame oil : 小さじ1
Time required
5minutes
Procedure
-
1)
prepare the tomatoes
00:00
Remove the stems from the tomatoes.
Cut into bite-sized pieces. -
2)
season it
00:55
Place the tomatoes in a bowl.
Add (A) and mix.
Cover with plastic wrap and let sit in the refrigerator for about 30 minutes. -
3)
Serve
01:45
Complete by placing 2 on a plate.
Point
・During step 2, scoop the mixture from the bottom to prevent the tomatoes from falling apart.
・The time required does not include letting it sit in the refrigerator for about 30 minutes.
- Let it sit in the refrigerator for about 30 minutes to let the flavors infuse and make it even more delicious.
・If you like, add shichimi chili pepper or black pepper to make it even more delicious.
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