焼き物（木綿豆腐のたたき）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
煮物（さつまいもの甘煮）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- sweet potato : 150~200g
- (A)Water : 250cc
- (A) Sugar : 大さじ1強
- (A) Mentsuyu : 大さじ1
Time required
30minutes
Procedure
-
1)
Prepare the sweet potatoes
00:00
Wash the sweet potatoes and remove any damaged parts.
Cut into pieces about 0.5cm thick.
Leave it exposed to water (not listed) for about 5 minutes.
Discard the water (not listed). -
2)
boil
00:45
Place the sweet potatoes in a small pot.
Add (A).
Heat until boiling and reduce heat to low.
Cover and simmer for 15 minutes. -
3)
Serve
01:39
Complete by placing 2 on a plate.
Point
・A sweet potato stew recipe that can be easily made with just two seasonings.
・It's delicious even when it's cold, so it's the perfect side dish for lunch boxes.
- The sweet potato is done when it is soft enough to pass a chopstick or bamboo skewer through it.
・In the video, the lid is covered with aluminum foil.
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