生姜炒め（トマトと豚肉の生姜炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
#Vegetable dishes
#Fried food
#For children
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
揚げ物（フライドポテト）｜table diary 식탁일기 さんのレシピ書き起こし
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Ingredients
- Potato (net) : 400g
- (A) Cornstarch : 90g
- (A) Salt : 小さじ2/3
- (A) Chili powder : 小さじ1/2
- (A) Oil : 大さじ4
Time required
30minutes
Procedure
-
1)
boil the potatoes
00:07
Peel the potato and cut it into bite-sized pieces.
Place in a pot, add enough water to cover the potatoes, and boil for about 13 minutes. -
2)
make the dough
01:11
Place 1 in a colander and strain.
Add (A) and mix, then knead by hand to form a ball. -
3)
mold
01:14
Put the tip into a piping bag and spread it into a long container such as a cup.
Enter 2.
Pipe it out in a straight line on a cutting board and cut into pieces about 8cm (about the length of your finger). -
4)
揚げる
01:57
Add Step 3 to hot oil (not listed in ingredients) and fry over medium heat for about 7 minutes. When the fried color is golden, take it out and drain the oil.
Point
・The amount of potato is the amount with the skin peeled.
・When frying, be careful not to let 3 stick together.
・The piping bag doesn't need a piping tip.
・It looks better when you put the finished fries in a paper bag.
・It is best to eat it with ketchup.
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