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Salad (tuna and onion salad) | Transcript of recipe by Koh Kentetsu Kitchen [Cooking expert Kokentetsu official channel]

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

onion : 1 piece
tuna : 1/2缶
(A)Mayonnaise : 大さじ1
(A) Sugar : 1/2 tablespoon
(B) Sesame oil : 大さじ1
(B) Soy sauce : 大さじ2
(B) Vinegar : 大さじ1～大さじ1と1/2
粗びき黒こしょう : 適量

Time required

20minutes

Procedure

1) prepare the onions 22:22
Cut the onion in half lengthwise and grate 1/8 (for dressing).
Turn the remaining onion horizontally and slice it thinly.
Put water (not listed) and 1 tablespoon of vinegar (not listed) in a bowl, add onions, and let stand for 5 to 10 minutes.
2) make the dressing 20:21
Heat the onion (for the dressing) from step 1 in a 600W microwave for 30 seconds.
Add (A) and mix thoroughly.
Add (B) and mix.
3) 仕上げる 04:21
After washing 1 under running water, drain thoroughly and remove moisture with kitchen paper.
Serve on a plate.
Add tuna and mix.
Finish by adding the dressing from step 2 and ground black pepper.

Point

・If you use fresh onions, it will be less spicy.
・If you turn the onion horizontally and cut it so that the fibers are cut, the spiciness will come out easily.
・In step 1, be careful not to soak the onions in the vinegar water for too long, as they will lose their flavor.
・You can also add shaved bonito flakes, sesame seeds, chopped seaweed, and condiments to your liking.
・Can be combined with sandwich ingredients, pasta, udon, somen, etc.