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Deep-fried chicken wings｜Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Chicken wings meat : 16
(A) Salt, coarsely ground black pepper, sugar : 1/4 teaspoon
(B) Eggs (dissolve and mix with water to make 100cc) : 1 piece
(B) Cake flour : 80g
(B) Consomme : 1 tbsp and 1/2 tbsp
(B) Sugar : 2 tsp
(B) Grated garlic : 1/2 teaspoon
(B) Soy sauce : 1 tsp
(B) Coarse ground black pepper : 1/4 teaspoon
(B) Paprika powder : 1/4 teaspoon
Salad oil : Frying pan 1 cm deep
parsley : as you like

Time required

16minutes

Procedure

1) Prepare 00:28
Infuse (A) into the chicken wings. Put (B) in a bowl and mix well with a whisk to make a garment.
2) Fried 01:48
Put oil in a 22 cm pan to a depth of 1 cm, heat on medium heat for about 1 minute and 30 seconds, reduce the heat to low, add half of the chicken with 1 and fry for 3 minutes until it is cooked. Turn it upside down to low medium heat and fry until it is browned for 3 minutes. Take it out on kitchen paper.
3) Serve 03:43
Serve in a bowl and serve with parsley.

Point

・ By adding a firm flavor to the batter and the batter, and adding a little color with paprika powder, the taste and appearance will be similar.
・ Because it is a batter made from eggs and a large amount of cake flour, be careful as the batter will swell at once if heated with a strong fire. Also, be careful as it has a strong taste and is easy to burn. Fry slowly over low heat.
・ This recipe is seasoned so that even children can eat it, so if you increase the amount of pepper, it will be finished in an adult taste.