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16minutes
Infuse (A) into the chicken wings. Put (B) in a bowl and mix well with a whisk to make a garment.
Put oil in a 22 cm pan to a depth of 1 cm, heat on medium heat for about 1 minute and 30 seconds, reduce the heat to low, add half of the chicken with 1 and fry for 3 minutes until it is cooked. Turn it upside down to low medium heat and fry until it is browned for 3 minutes. Take it out on kitchen paper.
Serve in a bowl and serve with parsley.
・ By adding a firm flavor to the batter and the batter, and adding a little color with paprika powder, the taste and appearance will be similar.
・ Because it is a batter made from eggs and a large amount of cake flour, be careful as the batter will swell at once if heated with a strong fire. Also, be careful as it has a strong taste and is easy to burn. Fry slowly over low heat.
・ This recipe is seasoned so that even children can eat it, so if you increase the amount of pepper, it will be finished in an adult taste.
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