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Cake (lemon cake) | Yuu Sweets researcher's recipe transcription

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Yu Sweets Researcher

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Ingredients

(A) Egg (M) : 2 pieces
(A) Sugar : 60-80g
oil : 30g
milk : 20g
pancake mix : 100g
lemon juice : 1 tablespoon
lemon : Appropriate amount

Time required

10minutes

Procedure

1) make the dough 01:43
Put (A) in a bowl and mix.
Add oil and mix thoroughly.
Add milk and mix thoroughly.
Add the pancake mix and mix until there are no flour left.
Add lemon juice and mix.
Add the grated lemon zest and mix.
Cut the lemon into 1cm wide pieces, peel and remove the skin, then cut into 5mm wide cubes, add to the bowl and mix.
2) put into mold 05:19
Lightly coat the mold with butter (not listed).
Pour in the batter from step 1 and remove the air.
3) オーブントースターで焼く 06:09
Heat in a 1000W toaster oven.
When the surface becomes lightly browned, change the position of the mold and continue baking.
Once browned, make a slit in the center of the dough.
Cover with aluminum foil and bake for 15 to 20 minutes.
4) 仕上げる 08:10
爪楊枝で生地の焼き加減を確認し、温かいうちに型から取り出す。
粗熱が取れたら完成。

Point

・Use a 18cm x 9cm x 9cm pound mold.
・Any liquid oil can be used.
・80g of sugar is used in step 1, but if you prefer less sweetness, you can reduce the amount.
・You can use oil to coat the mold in step 2, but butter peels off more easily.
・When making the incision in step 3, leave a 5mm to 1cm opening at the end.
・When removing the heat from the cake, place it on a wire rack to prevent the bottom from getting wet.
・You can also make icing by kneading 60g of powdered sugar (not listed) and 1 1/2 teaspoons of water (not listed) and put it on top of the cake.
・You can also garnish with lemon to finish.
・Since baking time varies depending on the oven, baking time is not included in the required time.