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クッキー（オートミールのチョコチップクッキー）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Unsalted butter : 40g
牛乳 : 大さじ3
砂糖 : 大さじ2
アーモンド : 15g
オートミール : 100g
薄力粉 : 50g
チョコチップ : 30g

Time required

25minutes

Procedure

1) melt the butter 01:56
Place unsalted butter, milk, and sugar in a small bowl and heat in the microwave at 600W for 40 seconds.
Stir to melt the butter.
Get rid of a rough fever.
2) crush the almonds 02:57
Place the almonds in a zip bag and crush them by pressing or hitting them with a cotton swab.
3) make the dough 03:11
Place oatmeal and flour in a bowl and mix well with a rubber spatula.
Add 1 while turning and mix in a cutting motion.
When it's about 80% mixed, add the chocolate chips and Step 2 and mix.
Cover the bowl with plastic wrap and let it sit for 10 minutes.
4) 成形する 04:23
Remove the wrap.
Place a parchment paper on the baking sheet of the oven.
Take a bite-sized amount, roll it into a ball, and place it on a baking sheet.
Shape the dough by crushing it from the top until it is 8mm thick and 5cm in diameter.
Shape the rest in the same way.
5) 焼く 05:43
Bake in an oven preheated to 180 degrees for 20 minutes.
Remove from heat and transfer to a plate to complete.

Point

・You can use soy milk or almond milk instead of milk.
・You can use salad oil instead of unsalted butter.
・During step 3, chopping and mixing will improve the texture.
・You can also use a cooking sheet instead of an oven sheet.
・If it looks like it's going to burn during step 5, it's a good idea to cover it with aluminum foil and bake.
・It is best to use quick oats for oatmeal.