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Honey Toast ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Plain bread : 1 loaf
Salted butter : 50g
Honey : all you want
Vanilla Icecream : Appropriate amount
Powdered sugar : Appropriate amount
mint : Appropriate amount

Time required

10minutes

Procedure

1) Prepare bread 01:53
Hollow out about 1 cm inside along the ears of the bread.
Divide the hollowed bread into 4 equal parts. Hollow out the two pieces in the same way.
Make a cross cut in the remaining two pieces to a depth of about half the thickness of the bread.
2) Put butter on bread 02:41
Spread aluminum foil and use the bread with the notch of the cross as the base.
Insert thinly sliced butter into the notch of the bread, and put the bread with the hollowed out part on it.
Add more butter.
3) Bake in a toaster 03:52
Wrap the top and bottom in aluminum foil and bake in a toaster for 5 minutes.
Take the aluminum foil and bake for an additional 1-2 minutes until it is savory and browned.
4) Finish 06:52
After baking, sprinkle with honey.
Stack them alternately and serve vanilla ice cream.
Sprinkle powdered sugar and add mint.

Point

・ A recipe for a large honey toast that uses a loaf of whole bread. A luxurious and satisfying toast that uses as much honey and butter as you like. Share it with your friends and eat it with coffee.
・ Wrap the top and bottom with aluminum foil first and then bake to melt the butter. If you bake it as it is, it will burn before the butter melts, so be careful.
・ When you remove the aluminum foil and then heat it additionally, it is easy to burn, so bake while watching the situation.
・ Can be made in the oven. If you make it in the oven, you don't need aluminum foil.
・ By using salted butter, the sweet and sour balance is exquisite.