【キオくん卒業試験①】油揚げで若手と本気のおつまみ対決｜【賛否両論】笠原将弘の料理のほそ道のレシピ書き起こし
【賛否両論】笠原将弘の料理のほそ道 Time required : 70minutes
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Aemono (plum mayonnaise chikuwa) | Recipe transcription by Tenu Kitchen/Tenu Kitchen
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Ingredients
- ちくわ : 2本
- 梅干し : 2個
- マヨネーズ : 小さじ2
Time required
5minutes
Procedure
Point
・When cutting the chikuwa in step 1, slice it thinly diagonally.
・When making a paste from umeboshi, cut it into small pieces and then pound them with a knife.
・It's a quick and easy dish to make, just mix chikuwa with pickled plums and mayonnaise.
・When you want a snack with alcohol or another item.
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