ステーキ（ポワブルソースの牛ステーキ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 25minutes
ケーキ（かぼちゃのチーズケーキ）｜cook kafemaruさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,802本
Ingredients
- Pumpkin (without skin) : 300g
- きび砂糖 : 65g
- クリームチーズ : 200g
- 卵 : 2個
- 牛乳 : 100ml～150ml
- コーンスターチ : 15g
Time required
70minutes
Procedure
-
1)
make the dough
00:10
Cut the pumpkin into thin slices and place in a heatproof bowl.
Heat in a 600W microwave for 4 minutes.
Drain the water from the pumpkin and mash it while still hot.
Add cane sugar and mix.
Add cream cheese and mix.
Crack in the eggs and mix.
Add milk and mix.
Add cornstarch and mix. -
2)
bake in an oven
02:14
Line the mold with baking paper and pour the batter into it.
Preheat the oven to 170 degrees, then turn it to 160 degrees and bake for 50 minutes. -
3)
finish
02:45
Chill the dough in the mold.
Once cooled, put it in the refrigerator and leave it overnight.
Point
・A 15cm round mold is used.
- Cane sugar may be replaced with granulated sugar.
・You can substitute cornstarch with soft flour.
・Keep the cream cheese soft.
・Add 100ml of milk if the pumpkin has a lot of moisture, or add 150ml if it has a little.
-When adding ingredients in step 1, mix thoroughly each time.
・If you let the baked dough sit overnight, it will become thicker.
・You can sprinkle whipped cream or cinnamon powder on top if you like.
- Cooling time in the refrigerator is not included in the required time.
関連するレシピ
揚げ出し（厚揚げの揚げ出し）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
ケーキ（クレームブリュレ風キャラメルバスクチーズケーキ）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 80minutes
クラッカー（ネギのクラッカー）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 75minutes
蕎麦（レタス蕎麦）｜ けんますクッキングさんのレシピ書き起こし
Cooking Time required : 5minutes
グラタン（高野豆腐グラタン）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
